Several members of the Center Stage Spotlight Team have joined together to share a special Christmas Treat Recipe Blog Hop event with everyone tonight! They have whipped up some treats in their kitchens and their stamp rooms over the past few weeks so we could compile our very first Recipe Book for StampTV!
So I decided to create a quick, easy and yummy recipe! Soft Christmas Cookies. I have to confess that this kind of cookies are always a challenge for me because I never get them soft, always hard and crunchy, LOL, but this recipe is a MUST HAVE, your cookies are going to be soft and delicious!
Here is the recipe:
Soft Christmas Cookies
Ingredients
3 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup margarine, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
Directions
1.Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
2.Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
3.Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Here is a close- up of my card:
Here the card and yummy cookies I put in a quick and simple box I made.
Material I used:
Card Stock:Pure Luxury White , Pure Luxury Good as Gold
Ink: Stazon Black, Real Red, Ginger, White craft.
Stamps:A Year of Flowers, A Very Merry Christmas both by Gina K. Designs.
Accessories: Square and Circle Nestabilities, Cuttlebug, Swiss Dots Embossing folder, Gold embossing powder, Dauber, Dimensionals.
Embellishments: Gold Stickles, Pure Luxury gold Cording, Pure Luxury White Organdy ribbon,
Check out these designer's blogs for the sweet projects they've designed around their treats:
Carolina Buchting
Carla Suto
Deb Felts
Donna Baker
Giovana Smith -----> You are HERE
Jennie Harper
Jessica Fick
Joy Hadden
Karen Knegten
Kay Simmons
Lee Murphy
Linda Payne
Lori McAree
Melissa Cash
Pam Imholz
Selma Stevenson
Sue Morris
Sue VanDeVusse
Sue Walsh
Vicki Dutcher
Carla Suto
Deb Felts
Donna Baker
Giovana Smith -----> You are HERE
Jennie Harper
Jessica Fick
Joy Hadden
Karen Knegten
Kay Simmons
Lee Murphy
Linda Payne
Lori McAree
Melissa Cash
Pam Imholz
Selma Stevenson
Sue Morris
Sue VanDeVusse
Sue Walsh
Vicki Dutcher
Then, stop by GinaK's blog for a super sweet give-away she has tonight in honor of the hop!
The Recipe Book will be available as a free download PDF on StampTV tonight as well. Look for it on the Freebie Tab link.
Beautiful card! Great packaging.
ReplyDeleteLiz
Beautiful cookies and your packaging is so pretty. I can imagine using this as a baby shower favor!
ReplyDeleteBeautiful card, packaging and I am going to try your recipe Giovana, looks scrumptious!!!!
ReplyDeletebeautiful card & packaging!! your cookies are so sweet!
ReplyDeleteWhat a gorgeous array of cookies! Your card and box are stunning!
ReplyDeleteBeautiful cookies and card Giovana!
ReplyDeleteGiovanna - I love sugar cookies and must try your recipe. Your box and card are absolutely STUNNING. WOW is all I can say.
ReplyDeleteAwwwww, how adorable the cookies are. And the gift combo looks so elegant.
ReplyDeleteSo very sweet and lovely card! Congrats on making the cover with your yummy cookies!
ReplyDeletebig congrats on being on the cover! you and Pam have gorgeous presentations - perfect for the cover! going to be trying those cookies!
ReplyDeleteYour card and box is stunning, yummy cookies!
ReplyDeleteLove your projects Giovana! Very elegant. Your soft cookies sound delish.......I have the same problem getting things soft so must try these tfs
ReplyDeleteOh my do those ever look fabulous and sound wonderful!! I love the box with the Swiss Dots!!!
ReplyDeleteYUM! beautiful card, packaging and staging too!!!
ReplyDeleteBeautiful card and packaging, Giovana! Your cookies look amazing! I'm definitely going to give your recipe a try!
ReplyDeleteI don't think I've ever seen that recipe, Giovana. Thanks for sharing it and I'm going to give it a try - your cookies look sooooo yummy!
ReplyDeleteSugar cookies rule!
ReplyDeleteLovely card.
ReplyDeleteSuch great presentation for those yummy looking cookies and beautiful card, too.
ReplyDeleteMMMmmmmm good! And your card & packaging are lovely!
ReplyDeleteLove your card and packaging Giovana! These cookies are so pretty!!! AND congrats on being on the cover, so exciting :o)
ReplyDeleteMmmm! These look so delicious Giovana! Your card is stunning, and the whole presentation is fabulous! Congrats on making the cover! That gorgeous deliciousness will certainly lure lots of people to see what's inside! :)
ReplyDeleteGiovana- what a beautiful presentation for your cookies. I can't wait to try this recipe! Great job!
ReplyDeleteWow Givona
ReplyDeleteThese look so good. I will be trying this receipe.
Marianne
Well I agree but I dream the post should have more info then it has.
ReplyDelete